The perfect loaf for anyone who loves a wheaty and slightly sweet flavour! This Honey Wheat Sourdough Sandwich Bread is one of my favourites—it’s soft, slightly chewy, sweet, and full of rich, fermented flavour. Perfect for sandwiches, toast, French toast, or even bread pudding! When you click on an affiliate link to Amazon from our…
What do you do when you want the benefits of homemade fermented bread but can’t quite wrap your head around sourdough? Yogurt-fermented yeasted bread is the perfect solution. It gives you the digestibility and depth of flavour that come from fermenting grains—without the need for a sourdough starter. When you click on an affiliate link…
Welcome to Bronwyn’s Bread & Homestead. I’m Bronwyn, a seasoned sourdough bread baker and budding homesteader. I’m passionate about teaching new hands to do old work. Join me here to learn how to be nourished and more self-sufficient, one recipe at a time.
Meat stock is a gentle, nourishing broth that is rich in gelatin and collagen, making it ideal for gut healing, immune support, and easy digestion. ...
Dark seeded rye sourdough bread is one of my all-time favourite loaves. The combination of rye flour with a medley of grains and seeds—from pumpkin ...
