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Haskap & Granola Muffins

Authorbronwyn
These haskap and granola muffins are my favourite snack during haskap season. The tartness of the berries combined with the nutty texture of the granola creates a delightful blend that your friends and family will love. Perfect for breakfast or an afternoon treat, these muffins are a delicious way to celebrate the vibrant flavours of fresh haskaps.
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Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings12 Muffins

Ingredients  

  • 115 g Butter
  • 100 g Sugar
  • 1 tbsp Vanilla
  • 2 Eggs
  • 1/4 tsp Cinnamon
  • 180 g Sauce yogurt, applesauce or sour cream
  • 200 g All-purpose flour
  • 100 g Whole-grain flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Haskaps
  • 1/2 Cup Granola

Instructions 

  1. Preheat oven to 450°F.
  2. Melt butter in a small saucepan.
  3. In a medium bowl, mix sugar with melted butter and vanilla.
  4. Add eggs and mix until smooth.
  5. Stir in sauce (like fruit purée, yogurt or applesauce) and cinnamon.
  6. Add white flour, whole grain flour, baking powder, and salt. Mix until just combined.
  7. Fold in haskaps and granola. Do not overmix.
  8. Line muffin tin and fill cups to the top. Top with extra granola.
  9. Place in oven and immediately reduce heat to 350°F.
  10. Bake for about 25-35 minutes.
  11. Cool in muffin liners before removing.

Notes

Putting muffins into a hot oven and then reducing the temperature helps it rise better. The initial high heat gives the muffins a quick lift, and then lowering the temperature allows it to bake evenly without burning the outside. This technique ensures a well-risen muffin with a tender inside.