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sour cream

How To Make Sour Cream (Only 2 Ingredients)

AuthorBronwyn Case
Homemade sour cream is so much easier than most people realize. With just two simple ingredients, you can make rich, tangy sour cream at home—and once you start, it becomes a natural part of your weekly kitchen routine.
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Prep Time5 minutes
Ferment 1 day
Servings1 cup

Ingredients  

  • 1 cup cream (10%, 18%, 33%, or 36%)
  • 1 tbsp plain yogurt or plain sour cream or buttermilk

Instructions 

  1. In your jar, add the yogurt and cream.
  2. Screw the lid on tight and shake it for 1-2 minutes until yogurt has incorporated into the milk.
  3. Let sit in a warm area with the lid on for 24-36 hours.
  4. Once visibly thickened, place in the fridge for 8+ hours.
  5. Stir until smooth and enjoy!