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Liver Cubes

5 from 1 vote
AuthorBronwyn Case
Liver is incredibly nutrient-dense and conveniently budget-friendly, making it a valuable addition to your meals. Despite its acquired taste, it's known as nature's multivitamin due to its rich nutrient profile. Liver cubes makes adding liver to your meals super easy!
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Prep Time15 minutes
Freeze 1 day
Total Time1 day 15 minutes
Servings24 Cubes

Ingredients  

  • 2 lbs liver beef, chicken, lamb, pork

Instructions 

  1. Pull out your liver, make sure they are fully thawed if from frozen.
  2. Add livers to your blender.
  3. Place the lid on your blend and hold firmly onto it. Start with the slowest setting, it may shake while it's breaking down the fibrous livers.
  4. Once your blender is blending more smoothly, turn up to the medium speed. Continue to hold the blender steady.
  5. Once it's blending smoothly again, turn up to the highest speed. Let it blend for a minute or two until very smooth. It shouldn't be shaking anymore and you should be able to walk away from it.
  6. Once the liver is fully blended and smooth. Pull out your silicone muffin tray.
  7. Fill each cup to the top with blended liver. 
  8. Freeze.
  9. Once frozen, pop the frozen liver out of the cups and store in Ziploc bag.
  10. Add a frozen liver cube whenever you cook ground meat and it's magically hidden!

Notes

Add 1 liver cube per pound of ground meat for mild liver flavour and moderate nutrition.
Add 2 liver cubes per pound of ground meat for stronger liver flavour and high nutrition.