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Simple Pumpkin Pie Bars

AuthorBronwyn Case
When you're craving pumpkin pie but don't want to make a pumpkin pie, these pumpkin pie bars are the answer to your prayers! Perfectly spiced and subtly sweet, these bars feature all the comforting flavours of traditional pumpkin pie, complemented by a crunchy, buttery crust. They’re easy to make and serve, making them a delightful treat all fall long!
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Prep Time10 minutes
Cook Time1 hour 15 minutes
Chill 2 hours
Total Time1 hour 10 minutes

Equipment

  • 4-cup measuring cup
  • Immersion blender
  • Medium bowl
  • 8"x 8" Baking Dish

Ingredients  

Crust

  • 110 g Butter
  • 50 g Sugar
  • 5 g Salt
  • 160 g Whole wheat flour

Filling

  • 400 g Pumpkin Puree
  • 200 g Brown Sugar
  • 2 Eggs
  • 300 g Milk or heavy cream
  • 1 tbsp Vanilla
  • 1 tbsp Whole Wheat Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1/4 tsp Ginger
  • 1 tsp Salt

Instructions 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it with butter and lightly flouring it.
  2. Make the Crust: In a medium bowl, combine the melted butter, sugar, salt, and flour. Mix until crumbly.
  3. Press the Crust: Firmly press the crumbly mixture into the bottom of the prepared baking dish to form a solid base.
  4. Bake the Crust: Bake the crust in the preheated oven for 15 minutes.
  5. Prepare the Filling: While the crust is baking, mix the filling ingredients in a 4-cup Pyrex measuring cup until well combined.
  6. Combine and Bake: Once the crust is baked, remove it from the oven and pour the filling batter over the crust.
  7. Bake Again: Return the dish to the oven and bake at 350°F (175°C) for 40-50 minutes, or until the centre is no longer jiggly.
  8. Cool: After baking, let the dish cool on the counter for an hour.
  9. Chill: Once cooled, place the dish in the refrigerator and let it set for at least 2 hours, or up to 3 days, before serving.