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rhubarb berry crumble

Whole Grain Crumble with Mixed Berries and Rhubarb

AuthorBronwyn Case
This easy homemade whole grain crumble with mixed berries and rhubarb is going to be your new favourite summer go-to recipe! It has the tanginess of the rhubarb and the sweetness of the berries, topped with a nutty, spiced whole grain crumble. That makes this a well-rounded treat for anyone to enjoy!
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour

Ingredients  

Crumble:

  • 1/2 cup Brown Sugar 100g
  • 3/4 cup Whole-Grain Flour 100g
  • 1/3 cup Butter 75g
  • 1 Cup Rolled Oats 100g
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon

Berry Rhubarb Mixture:

  • 4 Cups Mixed Berries 600g
  • 1 Cup Chopped Rhubarb 150g
  • 1/4 cup Brown Sugar 50g
  • 2 Tbsp All-purpose Flour
  • 1/4 tsp Salt

Instructions 

  1. Preheat oven to 350F.
  2. Make the crumble: Add sugar, whole-grain flour, salt, cinnamon, nutmeg, butter and oats to a medium sized mixing bowl. Mix together with your hands until a crumble is formed and set aside.
  3. Grab your 9"x 9" baking dish.
  4. Make the berry rhubarb mixture: Add your berries and rhubarb to the dish. Add white flour, sugar, and salt to your berries and rhubarb and mix with a wooden spoon until evenly distributed.
  5. Top the coated berries with the crumble that you made. Spread around until evenly distributed.
  6. Bake at 350F for 30-45 minutes. Until crumble is golden and berries are bubbling.
  7. Remove from the oven and allow it to cool slightly before serving.
  8. Serve warm with vanilla ice cream or yogurt and enjoy!

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