Nourishing Food, Traditional Skills & a Slower Way of Living

If you love sourdough, baking with whole grains, organ meats, tallow, natural cleaning products, and a slower pace of life, you’re in the right place.

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Hi, I’m Bronwyn.

A longtime sourdough baker and a homesteader-in-progress, learning to live more simply and intentionally.

This space is all about finding balance—honouring traditional skills and practices while also embracing modern tools that give us more time for other endeavours.

Whether it’s baking a loaf of sourdough, making your own herbal balm, or finding small ways to be more self-sufficient, I’m here to share what I’ve learned—one nourishing, doable step at a time.

About bronwyn
grab your copy

how to make sourdough bread

Whether you’ve never touched sourdough or you’re tired of googling every step—this book is your go-to companion.

Learn the basics, avoid common beginner mistakes, and finally bake an edible loaf!

Video of the Month

sourdough english muffins

These sourdough english muffins have become quite popular on the Youtube! If you’re looking for a soft, bubbly, gassy english muffin recipe, this video is for you!

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Bronwyn’s Kitchen Favourites

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