Perfect Spelt Chocolate Chip Cookies
These 100% spelt chocolate chip cookies elevate the classic cookie with a deeply nutty flavour and a nutritional boost. Spelt flour adds a unique depth that complements the rich chocolate, making these cookies a delicious and wholesome option for satisfying your sweet tooth while nourishing your body. Enjoy a guilt-free indulgence that brings together flavour and nutrition in every bite!
Ingredients
- 1 Cup Butter 225g (room temperature)
- 2 Cups Brown Sugar 375g
- 2 Eggs
- 1 Tbsp Vanilla 15g
- 1¾ Spelt Flour 400g
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 Cup Chocolate Chunks 200g
Instructions
- Cream the Butter & Sugar: Measure out room-temperature butter and whip until smooth. Add sugar and mix until light and fluffy.
- Add Wet Ingredients: Crack in the eggs, pour in the vanilla, and whip until creamy.
- Mix in Dry Ingredients: Gently fold in the dry ingredients until just combined. Stir in the chocolate chunks.
- Chill the Dough: Cover and refrigerate for at least 1 hour.
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Scoop & Shape: Use a tablespoon cookie scoop to portion the dough, rolling into balls. Place 6 per tray, spacing them apart.
- Bake: Bake for 10-15 minutes, until golden on the edges and set in the middle.
- Cool & Enjoy: Let the cookies sit on the tray for a few minutes before transferring them to a cooling rack.
Notes
If you put your dough in the fridge overnight, let it come to room-temperature before scooping. It will be easier that way.